inspired asian cuisine
TAKEAWAYS ARE AVALABLE
FROM 24TH SEP ON FRIDAY
6 days week under level 3
est. | 2017
A little bit of Ponsonby in Albany, Black Rice brings Chinese fine-dining techniques and the zingy street food of South-East Asia together over cocktails.
Every plate achieves that elusive, cuisine-defining balance of freshness and sophistication — even dessert.
Spices from the mountainous southwest region of China and zingy herbs from the picturesque plateau o Sout-East Asia, combined with locally sourced fresh produce to make every dish a WOK of art.
Our legendary cocktails are probably the best on this side of the bridge. Between the Green Tea Shochu, the Virgin Lychee Mojito and Stephen's Bellini, we reckon the hardest part about coming in to visit us will be deciding what to drink first.